Top 10k strings from Computer Cook Book, The - Recipes 2 (1984)(Bug-Byte Software).tzx in <root> / bin / z80 / software / Sinclair Spectrum Collection TOSEC.exe / Sinclair ZX Spectrum - Utilities & Educational / Sinclair ZX Spectrum - Utilities & Educational - [TZX] (TOSEC-v2007-01-01) /
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17 "4","0","1"
8 "3","0","1"
3 me Patissi
3 "4","1","1","2"
3 "4","1","1","1"
2 u$="Fl Oz":
2 recipes2 ,
2 "recipes2"
2 "7","0","2"
2 "6","2","2","3","5"
2 "3";"PLEASE
2 "3","1","1","2"
2 "2","0","1"
1 ~ thick & lay in colan- der, sprinkled generously with salt. Wipe courgettes, cut off ends & cut & salt in same way. Leave
1 ~ deep & bake at Mk 6,400
1 ~ thick slices.","Dry aubergines & courgettes & fry in oil few bits at a time, till light brown both sides."
1 z$="IMH16641"
1 v$="Metric":
1 v$="Imperial":
1 u$="Ltrs":
1 recipes2 z
1 recipes2
1 rec
1 re","3","n","Cox's Apples","56","g","Butter","2","T","Castor Sugar",".5","t","Ground Cinnamon"
1 re","142","m","Whipping Cream","1","T","Vanilla Sugar","57","m","Strega (or Rum & Brandy)","28","g","Chopped Nuts","100","g","Chopped Glac
1 re in suitable size circle on serv- ing dish. Mix nuts & fruits into remaining cr
1 re Cheese","284","m","Boiling Milk","0","#","*1"
1 re & fold in apples. Spread on less good side of each pancake & roll. Reserve one pancake unstuffed to cover the others.","
1 re recipe in Misc. section as
1 me.Repeat with two further layers.","
1 me.","Cut sponge into 1/2~ slices & layer 1/3 of them on cr
1 me on dish.Sprinkle with 1/3 liqueur & spread with 1/3 cr
1 in sections,
1 i$="Virgin Olive Oil":
1 i$="Thinly Sliced Onions":
1 i$="Salt & Pepper":
1 i$="Dry White Wine":
1 i$="Crushed Garlic cloves":
1 i$="Chopped Parsley":
1 i$="Chopped Onions":
1 i$="Butter":
1 i$="Bouquet Garni":
1 e.","Add liqueur, whip cream & fold in carefully.Refrigerate over- night.","
1 e. Add sugar to taste.","Meanwhile, beat yolks with a little sugar, pour on boiling single cream & heat stirring to make a custard.","Whip cream & when all cold, mix & check sweetness.","
1 \
1 WELCOME TO THE RECIPE SECTION";
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1 RECIPES2
1 PLEASE, don't play silly games, press the appropriate button!. ":
1 PERHAPS IT'S MY FAULT, BUT I DIDTHINK MY INSTRUCTIONS WERE CLEAR
1 OUCH! THAT HURT! NOW PRESS THE RIGHT KEY OR I'LL HAVE TO SUE ! ":
1 Now you've really done it!Pleaseenter something more sensible. ":
1 Ingredients for ";n$:
1 Ingredients for
1 For how many?":
1 Created with Ramsoft MakeTZX
1 COSMIC COLANDERS! YOU'VE GOT IT WRONG! Please have another go. ":
1 C. Sprin- kle with icing sugar & serve."
1 C, 5 hrs by which time most of the liq- uid should have gone. Correct seasoning & serve.","
1 C, 20-25 mins till cooked through.Turn out of tin","
1 C, 20 mins. Serve, flamed or not as you wish."
1 C till pears are really soft.Remove & boil down liquid to syrup. Pour over pears & chill until needed. Serve.","
1 C oven in water bath 20-40 mins depending on size of mould, until set.","
1 C for 30 mins until apples have browned slightly. Immediately brush with hot apricot glaze. serve hot, warm or cold with cream.","
1 C for 1 hr till lightly coloured. If still soft underneath, dry in turned off oven or warm place","
1 C 40-45 mins.","
1 C 30 mins until golden.","
1 C 20-30 mins till bubbling & browned. Serve immediately.","This makes an excellent supper dish served with bacon. Leave out the breadcrumbs & arrange rashers on top before heating in the oven."
1 C oven about 30 mins until milk has evaporated & potatoes are nicely browned.","
1 C oven, cool.","Meanwhile,break chocolate into blocks, melt with single cream over gentle heat & cool,stir- ring till just setting.","Beat mixture until thickened & pale. Fill flan case & chill.","
1 C covered with greaseproof paper until sprouts are tender,25 to 30 mins. Serve immediately."
1 As before, recipes are listed";
1 AT VARIOUS POINTS I WILL ASK YOU'HARD COPY?'IF YOU OWN A PRINTERAND ENTER ";
1 <<BB~B>~B<~
1 ;q;" ";u$;" ";i$
1 ;q;" ";i$:
1 ;((((((((((;88888888888888888888;((((((((((;;;;;;;;;;;;;;;;;;;;;;((((((((((((((((((((((((((((((((((((((pppppppppppppppppppppppppppppp((pppppppppppppppppppppppppppppp((pppppppppppppppppppppppppppppp((pppppppppppppppppppppppppppppp((pppppppppppppppppppppppppppppp(((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((--------------------------------((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((T
1 ;"THIS PROGRAM IS PROTECTED PLEASEDO NOT ATTEMPT TO BREAK INTO IT.":
1 ;"IF YOU ARE SURE YOU WANT TO LEAVE THIS SECTION, PREPARE TAPE FOR LOADING AND ENTER 'Q' ENTER ANY OTHER KEY TO RETURN "
1 ;" I WILL PRINT YOU ACOPY OF THE SCREEN AUTOMATICALLY
1 . Protect skin from splashes!"
1 ((((((((((((((((((((((((((((((((((((((((iiiiiiiiiiiiiiii(((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((;;;;;;;;;;;;;;;;;;;;;;((((((((((;88888888888888888888;((((((((((;8
1 "~Speck~ is salted pork back fat & can be found at most good delicatessens."
1 "Zuppa Inglese."
1 "Zucchini."
1 "Zabaglione."
1 "You will find creme patissi
1 "Vacherin."
1 "Turos Palacsinta."
1 "To Improve Frozen Peas."
1 "This dish is often served al- one as a supper dish. If so, the sausage is added & quant- ities are increased."
1 "The sauce splashes everywhere, adjust heat carefully &
1 "Tarte aux Pommes."
1 "Take care not to burn caramel. once sugar starts to take col- our, heat
1 "Syllabub."
1 "Stuffed Pancakes."
1 "Salade Nicoise."
1 "Roast Potatoes."
1 "Red Cabbage."
1 "Ratatouille."
1 "Potatoes Paprik
1 "Perfect Rice."
1 "Pears in Honey."
1 "Parsley Potatoes."
1 "Old Fashioned Apple Pie."
1 "Now what do you do? ";
1 "Mayonnaise."
1 "Mayonnaise can curdle if all the ingredients are not at the same temperature. Put them out on the table overnight."
1 "Make Glaze by boiling sieved jam with a little sugar till drops run sticky from spoon."
1 "Kaiserschmarr'n."
1 "Jam Pockets."
1 "It is vital to add the oil slowly at first- hence fork-. If it appears to be curdling beat in 1 tbs boiling water."
1 "If, by some mischance the cus- tard sets before you add cream reheat it gently & recool."
1 "I recommend Chocolat Menier. Don't use fierce heat to melt chocolate, it burns easily."
1 "Hungarian Style Vegetables."
1 "Green Beans w. Almonds/Garlic"
1 "Green Bean Salad."
1 "Gratin Dauphinois/Savoyard."
1 "Gooseberry Fool."
1 "Good Green Salad."
1 "Glazed Carrots."
1 "Glazed Button Onions."
1 "Fruit Salad in Marsala."
1 "Fish Fumet."
1 "Duxelles."
1 "Don't worry if it goes lumpy, it will smooth out with beat- ing.
1 "Creme Caramel."
1 "Cold Lemon Souffl
1 "Chocolate Pie."
1 "Chocolate Mousse, Basquais."
1 "Cauliflower au Gratin."
1 "Braised Sprouts."
1 "Braised Leeks."
1 "Be careful when whisking, use a wire whisk & don't overdo it or the mixture will curdle."
1 "Bavarois."
1 "BEWARE! egg yolks curdle at a temperature only just above thickening point (175
1 "BEWARE! Don't overheat or eggs will curdle. If you whisk ALL the time, they thicken safely."
1 "Apricot/Orange Mousse."
1 "8";"3 Miscellaneous"
1 "8";"2 Vegetables";
1 "8";"1 Desserts";
1 "8","9","227","g","Aubergines","227","g","Courgettes","85","m","*5","227","g","*3","2","n","Sliced Green Peppers","2","n","*2","500","g","Ripe Tomatoes","3","T","Chopped Parsley","0","#","*1"
1 "8","9","2","K","Cox's Apples","1","t","Lemon Juice","71","m","Sieved Apricot Jam","71","m","Brandy","113","g","Sugar","42","g","Butter",".5","t","Ground Cinnamon","120","m","Apricot Glaze","227","g","Sweet Shortcrust Pastry"
1 "8","7","255","g","Chocolate Sponge","852","m","Cr
1 "8","7","227","g","Shortcrust Pastry","227","g","Plain chocolate","284","m","Single Cream","142","m","Whipping Cream","1","T","Vanilla Sugar","0","#"," ","0","#","Anything you like to decorate."
1 "8","6","6","n","Large Eggs Separated","170","g","Castor Sugar","2","n","Lemons","1.68","T","Gelatine","0","#","Salt","0","#","Cream of Tartar"
1 "8","5","16","n","Leeks, Trimmed & cleaned","950","m","Water","110","g","*0","2.7","t","Salt","4","T","Chopped Parsley"
1 "8","11","1","n","Crisp (Webbs type) Lettuce(s)","1","n","Thinly Sliced Green Pepper",".5","n","Thinly sliced Cucumber","3","n","Thinly sliced Stalks Celery",".5","n","Bunch Spring Onions","1","n","Bunch Cleaned Watercress","1","n","Clove Garlic","3","T","*5","1","T","Wine Vinegar",".5","t","French Mustard","0","#","*1"
1 "7";"Page ";y;" of ";
1 "7","10","Repeat till all added, cover casserole & simmer on low heat 10 mins. Uncover, baste with juices & season if needed.","Raise heat slightly & cook un- covered till juices have gone, taking care not to let burn.","
1 "6","9","1","K","Cubed Potatoes","50","g","Danelard","100","g","*4","1","n","*2","200","g","Gyulai,cabanos or Chor-","0","#","izos sausages sliced (optional)","2","T","~Noble Sweet~ Paprika",".5","t","caraway seeds","0","#","*1"
1 "6","9","0","#","Webbs type Lettuce","0","#","Tinned Tuna","0","#","Cooked New Potatoes","0","#","Cooked French Beans","0","#","Hardboiled Eggs","0","#","Stoned Black Olives","0","#","Quartered Tomatoes","0","#","Anchovy Fillets","0","#","Vinaigrette Dressing"
1 "6","9","0","#","Makes about:-","568","m"," ","0","#"," ","170","g","Castor Sugar","5","n","Egg Yolks","78","g","Flour, sifted","426","m","Boiling Milk","14","g","*0","0","#","Flavourings"
1 "6","9","0","#","Makes about :-","710","m"," ","0","#"," ","1","K","Fish/bones/trimmings","1","n","*3","8","n","Parsley Stalks","284","m","Dry White Wine","1","t","Lemon Juice",".25","t","Salt"
1 "6","8","500","g","Strong Flour","4","n","Eggs, beaten","0","#","Salt","0","#","Danelard","56","g","Fresh Breadcrumbs","0","#","Damson Jam","0","#","Egg White","28","g","Caster Sugar"
1 "6","8","3","n","Egg Whites","170","g","Castor Sugar","142","m","Whipping cream","170","g","Fruit steeped in liqueur","2","T","Vanilla Sugar","0","#","Cream of Tartar","0","#","Salt","0","#","Icing Sugar"
1 "6","8","13","n","Pancakes","150","g","Cottage Cheese","120","g","Castor Sugar","30","g","Raisins","2","n","Eggs Separated","0","#","Vanilla Essence","0","#","Grated Lemon Rind","0","#","Icing Sugar"
1 "6","7","4","n","Peaches","1","n","Pineapple","4","n","Pears","250","g","Strawberries","56","g","Sugar","0","#","Lemon Juice","142","m","Marsala"
1 "6","7","340","g","Mushrooms","1","n","Chopped Shallot(s)","28","g","*0","0","#","Grated nutmeg","0","#","*1","1","t","Fresh Lemon Juice","2","T","Chopped Parsley"
1 "6","6","910","g","Potatoes, sliced 1/8~","0","#","1 clove garlic","56","g","*0","110","g","Grated Gruy
1 "6","6","680","g","Potatoes","28","g","~Speck~ (optional)","56","g","Danelard","170","g","*4","2","T","Chopped Parsley","0","#","*1"
1 "6","6","500","g","Small Gooseberries","56","g","butter","0","#","Sugar to taste","142","m","single cream","142","m","Whipping cream","2","n","Egg yolks"
1 "6","6","453","g","French Beans","28","g","*0","1","n","Chopped Clove Garlic OR","28","g","Slivered Almonds","0","#","*1","0","#","Chopped Parsley"
1 "6","6","453","g","Button Onions","142","m","Stock or Wine","21","g","*0","1","T","Oil","0","#","*6","0","#","*1"
1 "6","6","284","m","Double Cream","114","m","White Wine","2","T","Brandy","1","n","Lemon","56","g","Sugar","0","#","Nutmeg"
1 "6","6","13","n","6~ Pancakes","142","m","Creme Patissi
1 "6","6","113","g","Sugar","426","m","Milk","2","n","Eggs","4","n","Egg Yolks","0","#","1 Vanilla Pod","85","g","Sugar"
1 "6","5","500","g","Dried Apricots","1","n","Orange","125","g","Sugar","142","m","Whipping Cream","4","T","Orange Liqueur"
1 "6","3","680","g","Trimmed Brussel Sprouts","84","g","*0","0","#","*1"
1 "6","3","680","g","Peeled Potatoes","56","g","Lard or Dripping","0","#","Salt"
1 "6","3","6","n","Large Eggs","170","g","Castor Sugar","240","m","Marsala"
1 "6","13","907","g","Thin Sliced Red Cabbage","113","g","Piece, Streaky Bacon","113","g","Sliced Old Carrots","113","g","*3","2","T","Lard","340","g","Diced Bramleys","426","m","Red Wine","426","m","Stock","2","n","*2","1","n","Bay leaf","0","#","Ground Cloves","0","#","Ground Nutmeg","0","#","*1"
1 "6","13","680","g","Cox's Apples","0","#","Lemon Juice","85","g","Demerara Sugar","28","g","Barbados Muscovado Sugar","227","g","Flaky Pastry",".5","n","Lemon's Grated zest",".5","n","Orange's grated zest","56","g","Chopped Raisins","2","T","Orange juice","28","g","Butter",".25","t","Ground Cinnamon",".125","t","Nutmeg","1","T","Flour"
1 "5";"METHOD";
1 "5","MISCELLANEOUS"
1 "5","7","Arrange florets in a suitable ovenproof dish, warm sauce & pour over. Sprinkle with the breadcrumbs & a little melted butter.","Heat at Mk6,400
1 "5","7","170","g","Plain Chocolate","4","T","Black Coffee","14","g","Butter","1","T","Dark Rum","3","n","Eggs, separated","0","#","Salt","0","#","Cream of Tartar"
1 "5","2","2","1","2"
1 "5","0","2"
1 "5","0","1"
1 "4","9","2","n","Eggs, separated","142","m","Milk","113","g","Flour","56","g","Castor Sugar","1","T","Melted butter","50","g","Sultanas",".5","n","Lemon's Grated Zest","40","g","Butter","0","#","Vanilla sugar"
1 "4","8","453","g","French Beans or Carrots","0","#","or Peas, Cauliflower or Celeriac","56","g","*0","28","g","Flour","0","#","Stock or water","0","#","*1","1","t","Sugar","1","T","Chopped Parsley"
1 "4","8","0","#","Makes about:-","200","m"," ","0","#"," ","142","m","Oil","1","n","Egg Yolk","1","T","Lemon Juice",".5","t","French Mustard","0","#","*1"
1 "4","7","Cut between the piles of jam with a pastry wheel & spread out on a floured board.","
1 "4","6","Spread into pastry shell, cut remaining apples lengthwise in even slices & arrange in over- lapping circles.","Bake at Mk5,375
1 "4","6","In same oil, sweat onions,pep- pers & garlic 10 mins till tender (not brown) Season. Lay tomatoes on top, cover & cook on low heat 5 mins. Season.","Raise heat, uncover, baste the tomatoes with pan juices, cook till juices have almost all gone. Remove from heat.","In fireproof casserole lay 1/3 tomato mixture, season, sprin- kle with 1/3 parsley & add
1 "4","6","Immediately remove from heat & cool, stirring occasionally. Whip cream with rest of sugar.","As soon as custard begins to set, fold in whipped cream & pour into serving bowl. Chill till ready to serve.","
1 "4","6","500","g","Diced Carrots","28","g","*0",".5","t","Sugar","85","m","Chicken Stock","0","#","*1","1","T","Chopped Parsley"
1 "4","6","340","g","French Beans","3","T","*5","1","T","Fresh Lemon Juice","2","n","*2","2","T","Chopped Parsley","0","#","*1"
1 "4","5","4","n","Bananas,peeled & halved","113","g","butter","57","g","Barbados Muscovdo Sugar","1","n","Orange","57","m","Warmed Rum"
1 "4","5","283","g","Frozen Peas","14","g","Butter","1","n","Shallot(s) chopped","114","m","Chicken Stock","0","#","*1"
1 "4","4","450","g","Waxy Potatoes","28","g","Butter","1","T","Cooking Oil","0","#","Salt"
1 "4","4","300","g","Courgettes","3","T","Flour","200","m","Milk","0","#","*1"
1 "4","3","283","g","Basmati Rice","0","#","Lots of Salted Water","0","#","Lots of Patience"
1 "4","11","1","n","Head(s), Cauliflower","426","m","Milk",".25","n","Stock cube","28","g","*0","28","g","Flour","84","g","Grated Cheese","0","#","*1","0","#","Grated Nutmeg",".5","t","French Mustard","2","T","Dried Breadcrumbs","0","#","Melted Butter"
1 "4","1","1","3"
1 "4","0","1"
1 "3";"Imperial or Metric Units?";
1 "3";"Imperial or Metric Units?":
1 "3","5","When 1/5 of oil has been added change to a teaspoon & then to a tablespoon after
1 "3","5","Bake at top of Mk7,425
1 "20";"Page ";y;" of ";a$'':
1 "20";"(";v$;")":
1 "20";"(";V$;")"
1 "20","VEGETABLES"
1 "20","DESSERTS"
1 "2";"Ingredients for ";
1 "12","3","12","n","Pears","500","g","Clear Honey","1","n","Lemon, juiced"
1 "12","10","1","K","Sliced Savoy Cabbage",".5","K","Diced Potatoes","50","g","Danelard","60","g","Flour","30","g","*4","1","n","*2",".5","t","Caraway Seed","2","t","'Noble Sweet Paprika","1","t","Marjoram","0","#","*1"
1 "10";"For how many?";
1 "10","7","250","g","Vanilla Sugar","8","n","Egg Yolks",".5","L","Milk","1","n","Vanilla Pod","4.5","t","Gelatine, sponged",".5","L","Whipping Cream","50","g","Vanilla Sugar"
1 "10","0","3"
1 "1";q$;" May be cooked ahead to here."'':
1 "1";q$;" May be cooked ahead to here."'':
1 "1";"THIS PROGRAM IS PROTECTED, DON'TATTEMPT TO BREAK INTO IT PLEASE!":
1 "1";"STOP THE TAPE":
1 "1"; "flashing";
1 "1","5","Roll out pastry & line a suit- able sized flan ring. Fully bake blind in Mk7,425
1 "1","4","Whisk whites with a pinch of salt & tartar to soft peak.Add 1 tsp of the castor per white & beat hard for
1 "1","4","Wash rice very thoroughly in running water.","Add to water at full rolling boil & bring back to boil.Cook till centre of grain is not hard when tested between the teeth, about 8-12 mins.","Immediately drain, rinse with cold water & then with hot. Dry off in buttered covered dish in very low oven for at least
1 "1","4","Wash cabbage, blanch 5 mins in abundant boiling water, drain and bring to boil with a lit- tle water (or stock). Add spi- ces, season & simmer.","After 30 mins, add potatoes & simmer, covered till cooked.","Prepare a brown roux by frying lard & flour, add onions, gar- lic & paprika, stir in enough cold water to make thick sauce & add to cabbage. Simmer 15 mins to blend flavours.Serve.","
1 "1","4","Use your favourite recipe to make pancakes. Peel, core & slice apples. Lightly saut
1 "1","4","Unless the potatoes are small, cut them so that pieces are same size.","Parboil in salted water 5 mins Drain,shaking about to roughen surface. If done in advance, keep in poly bag when cold.","
1 "1","4","Top, tail & halve beans & cook in salted water till just done","Meanwhile, combine other ingr- edients to make dressing.","Dress while still warm.","
1 "1","4","Top & tail gooseberries, cook gently in covered pan with the butter for about 5 mins until opaque. Mash but do not turn into smooth pur
1 "1","4","Spread 1/4 Cr
1 "1","4","Put cottage cheese in a muslin bag, allow to drip overnight. Make pancakes to your favour- ite recipe.","Beat yolks with castor sugar till pale, add cottage cheese, raisins, vanilla & lemon rind to taste & mix well.","
1 "1","4","Peel,core & slice apples, keep in water + lemon juice till needed. Mix all remaining ing- redients except juice, butter & pastry.","In a deep pie dish, layer app- les & mixture. Dot with butter & add juice. Cover with pastry & decorate. Bake at Mk6,400
1 "1","4","Peel, halve & core pears, put into water with half the juice","Dissolve honey in water, bring to boil, add rest of juice.Put drained pears in 1 layer in dish, pour over honey etc.","Add enough water just to cover & bake at Mk4,350
1 "1","4","Peel & core pineapple, blanch peaches in boiling water for 30 secs & plunge immediately into cold water,peel & cut up.","Hull strawberries, peel, core & cut up pears, put all into a serving bowl.","Add sugar & marsala & lemon juice to taste.Chill overnight & stir gently once or twice.","
1 "1","4","Pare zest from lemon, mix with wine & brandy & add juice. Re- frigerate overnight.","Strain into bowl, add sugar & stir to dissolve. Still stir- ing, add cream & nutmeg.","Whisk till mixture holds shape & spoon into dishes. Refriger- ate overnight.","
1 "1","4","Parboil sprouts in plenty of salted water 7 mins. Drain & cool quickly under cold tap.","
1 "1","4","Parboil peeled potatoes 1/4 hr Meanwhile fry ~Speck~ in lard till transparent, add onion & fry till golden.","
1 "1","4","No quntities are given as this is such a variable recipe. Cut potatoes into thick slices,mix with tuna, beans, & olives.","If anchovies very salty, soak in a little milk.
1 "1","4","Melt butter, add carrots & su- gar. Stir over high heat for a few mins until carrots begin to take colour.","Add stock & seasonings. Simmer till carrots are tender, stock has been absorbed & butter re- apears.","
1 "1","4","Make caramel from smaller am- ount of sugar & coat mould.","Beat eggs & yolks with rest of sugar, infuse vanilla pod in boiling milk 10 mins & strain milk gradually into eggs while beating.","Pour into mould, bake in Mk3, 325
1 "1","4","Make batter from yolks, milk, flour, melted butter & castor sugar. Add zest & sultanas. Beat egg whites to soft peak & fold into batter.","Pour into a well buttered bak- ing tin, large enough that the batter is
1 "1","4","Lay leeks in 2-3 layers in a casserole, add water to come 2/3 of the way up leeks, add butter & salt & bring to boil.","Boil fairly fast 30-40 mins until water almost gone & bake covered with foil at Mk3,325
1 "1","4","Grate zest from orange peel & chop pulp. Put zest & pulp in pan with washed apricots, add water just to cover & simmer, uncovered 15 mins.","Add sugar, cook until apricots are very tender & juices al- most all absorbed. Cool, blend or sieve to pur
1 "1","4","Grate zest from half the lem- ons into bowl.Juice lemons & use juice to sponge gelatine. Beat egg yolks with zest,grad- ually adding sugar till thick.","Add melted gelatine & whisk over hot water till thickened again. Cool immediately.","Beat whites with a pinch each of salt & tartar to soft peak & cut & fold into lemon base. Turn into bowl & chill.","
1 "1","4","Gently melt chocolate & coffee together, stirring to smooth cream.","Stir in butter, yolks & rum. In a large bowl, beat whites with a pinch each of cream of tartar & salt to a soft peak.","Stir 1/4 of whites into choco- late, then cut & fold mixture into egg whites. Dish into in- dividual pots,chill overnight.","
1 "1","4","Cut cauliflower into florets, wash them & parboil 8-10 mins until stalks are still a bit crisp. Drain & cool in cold water. Drain as soon as cold.","Meanwhile cook butter & flour together 1 min stirring.Remove from heat & stir in milk a bit at a time. Bring back to boil, over gentle heat ,stirring all the time.","Add stock cube, mustard,nutmeg & cheese. Season to taste.","
1 "1","4","Cut bacon into pieces 1~ long & 1/4~ square & blanch 10 mins in boiling water.Drain & stew with carrots & onions in lard 10 mins. Add red cabbage.","Raise heat, stir well together & then simmer covered 10 mins.","Add rest of ingredients & sim- mer at Mk2,300
1 "1","4","Cook potatoes in skins till JUST done. Peel while warm & cut into 1/4~ slices","
1 "1","3","Top tail & halve beans.Parboil 8 mins in copious salted water until crisp but not tough. Re- fresh under running cold water till cold. Drain","
1 "1","3","This recipe must be made with natural vanilla.","Infuse vanilla pod in boiling milk for 10 mins while beating egg yolks with larger quantity of sugar till thick & pale.","Continue beating & strain milk into eggs. Transfer to washed out pan, add melted gelatine & heat stirring continuously un- till thickened lightly."
1 "1","3","Take orange, grate zest, & ex- tract juice.","Fry bananas in half the butter till just coloured & transfer to chafing dish, layering with remaining butter, the sugar, zest & orange juice","Heat chafing dish gently for a moment or two.Pour rum over, re-heat and light. Bring flam- ing to table."
1 "1","3","Sift flour with pinch of salt, mix with eggs & enough water to make a stiff dough.","Chill 20 mins, then divide in half, roll out thin.On one half, place 1/2 tspfulls of jam at 2~ intervals. Brush spaces with egg white & put other sheet on top.","Press down lightly between the heaps of jam to make sheets of pastry adhere. Leave 10 mins."
1 "1","3","Season flour & put in large polythene bag. Trim end from courgettes, wipe (don't peel) & cut into 1/4~ thick slices.","Put milk in bowl, dip courg- ettes into milk, put into bag, shake well together,remove & shake off excess flour.","Deep fry till golden, about 2- 3 mins. Serve immediately."
1 "1","3","Roll out pastry & line a suit- ably sized flan ring. Partly bake blind as for quiche.","Peel Apples, quarter & core, putting them in water + lemon juice. Take 3/4 of them, chop roughly & cook over low heat with butter until soft","Add sugar, brandy, jam & spice & boil, stirring till thick enough to hold shape in spoon."
1 "1","3","Remove damaged outer lettuce leaves, separate & wash thor- oughly.
1 "1","3","Put all together in large pan, bring to boil & simmer
1 "1","3","Peel onions & trim. Saut
1 "1","3","Peel aubergines, slice length- ways
1 "1","3","Fry onions & garlic in lard till golden, add paprika, fry 5 secs & add a little water.","Add other ingredients & cook on lowish heat, shaking pan to stop potatoes sticking. Serve when potatoes are done. There should not be much sauce.","
1 "1","3","Clean chosen vegetable & cut into small pieces. Cook till tender as in recipe for Glazed carrots(recipe D).","Stirring carefully, sprinkle over flour and enough stock or water to make sauce. Correct seasoning & add parsley.","
1 "1","3","Chop mushrooms finely & wring out juice in cloth. Fry shall- ots 1 min in butter, add mush- rooms & season with salt,pepp- er & nutmeg.","Cook over moderate heat till duxelles stick slightly, corr- ect seasoning very carefully & add lemon juice to taste.","
1 "1","3","Beat yolks & castor sugar till pale & thick,beat in flour & still beating, add milk in a thin stream.","Stir with a whisk over moder- ate heat until thick. Boil,st- irring 3-4 mins,add butter & flavourings.","
1 "1","3","Beat eggs with castor sugar till pale & thick.","Transfer to top of double sau- cepan & beat over simmering water, adding the marsala a little at a time.","The zabaglione is done when it has thickened slightly & incr- eased in volume. Pour into in- dividual cups, serve."
1 "1","2","Put egg yolk with lemon juice, mustard & seasonings into a bowl.
1 "1","2","Keep potatoes in cold water till needed.Use a 2~ deep oven -to-table baking dish large enough to hold the potatoes; & rub with cut garlic.","Dry potatoes & layer
1 "1","2","Cook shallots in butter
1 "0.999"))/
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1 "0";" number for hints, any letter key to continue. ":
1 ","Whip cream with vanilla sugar sandwich with fruit between 2 discs. Dust with sugar. Serve."
1 ","Whip cream with sugar, spread over outside of pudding.Serve."
1 ","Whip cream & vanilla sugar & pipe to decorate. Serve"
1 ","When ready to serve, pour vin- aigrette over, toss at table."
1 ","Spread a suitable sized baking dish with 1/3 the butter & lay the sprouts heads up in one or two layers & season lightly.","Pour over the rest of the but- ter & bake at Mk4,350
1 ","Salading may be kept in a big polythene bag in refrigerator. Just before serving, cut gar- lic in half & rub salad bowl well with cut side. Arrange salading in bowl. At table,add vinaigrette & toss thoroughly."
1 ","Reheat gently, sprinkle with parsley & serve."
1 ","Reheat gently & sprinkle with chopped parsley."
1 ","Reheat at Mk4,350
1 ","Preheat fat in tin, add potat- oes & roast 75-105 mins,bast- ing & turning, depending on quantity of potatoes & temper- ature. When cooked, remove, sprinkle with salt & serve im- mediately. They don't keep."
1 ","Keeps for ages in a fridge."
1 ","Just before eating, cut into bits about 1/4~,fry golden in butter, sprinkle with Vanilla sugar. Good with melba sauce."
1 ","If you intend to reheat, cook less long, leaving a little milk in dish. Reheat 10 mins in hot oven. Gratin Savoyard is made by substituting stock for milk & increasing butter by 50%."
1 ","If made in advance, reheat in cool oven. Best with clotted cream. Half a quince makes a stunning addition. Try it!"
1 ","Heat fats in frying pan, when really hot add potatoes & cook till golden on one side, turn over quickly & do other side.","Remove from pan quickly, salt lightly and serve immediately. Saut
1 ","Heat butter in pan till sizz- ling,add garlic or almonds,fry a moment & then add beans. Toss 2-3 mins till tender. Season, sprinkle with parsley & serve immediately."
1 ","Drop the pockets into a large pan of boiling water.","When they rise to surface, re- move them & pour cold water over them. When drained, put into a pan with hot bread- crumbs browned in lard & shake well to coat with breadcrumbs. Dredge with sugar & serve."
1 ","Cut potatoes with a fork into pan & cook together, stirring carefully to prevent burning but without breaking potatoes.","Add parsley, season & serve."
1 ","Beat whites to soft peak, fold into mixture & fill pancakes leaving one unstuffed to cover the rest. Bake 15 mins or till hot at Mk5,375
1 "," Serve hot or cold. If reheat- ing, do it slowly!"
1 "'" in this part:-";
1 that was a mistake, but you've pressed the wrong button.Please try again more carefully!":
1 potatoes do not keep hot at all."
1 oil is added. Correct seasoning & add 1 tbs boiling water.","
1 oil into a jug.","Beat egg yolks steadily with a wooden spoon while dipping a fork( yes I do mean fork ) in- to the oil & allowing it to drip oil into egg mixture."
1 of curdling egg yolks see recipe for Bavarois."
1 not to scorch bottom of pan, stir well."
1 min. Cut & fold in rest of castor.","Spoon or pipe onto 2 big circ- les drawn on Bakewell paper & bake at Mk1,275
1 min, add other ingredients.","Bring to boil & cook, covered 4-5 mins. Raise heat & boil away liquid, shaking to prev- ent burning.Correct seasoning & serve immediately."
1 lettuce into small pieces, arrange ar- round serving bowl. Pile pot- ato mixture in middle & arr- ange quartered eggs & tomatoes round sides.","
1 into small pieces (never cut up lettuce) & dry very carefully. Clean & slice thinly spring onions. Prepare vinaigrette from last 5 ingr- edients.","
1 in dish Season well & sprinkle with
1 in butter & mix with sugar.","Make Creme Patissi
1 in oil & butter over medium heat 10 mins, rolling them about to try to get them evenly browned without burning.","Add other ingredients, & sim- mer covered 40-50 mins till onions are tender but intact.","
1 hr.","Meanwhile, peel halve & deseed tomatoes & salt inside. Leave to drain
1 hr, fluffing rice once with cooks fork.","
1 hr then cut into
1 hr uncovered.","Strain through fine sieve & cool quickly.","
1 aubergines & courgettes."
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1 Potatoes."
1 Bananas."
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1 the cheese & butter. Repeat, dotting butter over top."